Tuesday, May 8, 2012

Easy Peach Cobbler Recipe from my mom.

This is how I remember her telling it. We didn't have any flour so we used a little corn starch and a pie crust.

Mom's Peach Cobbler
Mix the following ingredients by hand in a bowl
4 cups peaches cut up into quarters.
1 cup flour
1 cup sugar
1 tablespoon of Vanilla
1 tablespoon of Cinnamon
1 cup of milk

Pour into baking dish.

Cut up a stick of butter into cubes. Sprinkle the cubes over the top of the cobbler. Bake in the oven at 350 degrees for an hour.

Serve with Vanilla Ice Cream.

Enjoy!

No comments:

Post a Comment

Thanks for leaving a comment!