Tuesday, May 8, 2012

Easy Peach Cobbler Recipe from my mom.

This is how I remember her telling it. We didn't have any flour so we used a little corn starch and a pie crust.

Mom's Peach Cobbler
Mix the following ingredients by hand in a bowl
4 cups peaches cut up into quarters.
1 cup flour
1 cup sugar
1 tablespoon of Vanilla
1 tablespoon of Cinnamon
1 cup of milk

Pour into baking dish.

Cut up a stick of butter into cubes. Sprinkle the cubes over the top of the cobbler. Bake in the oven at 350 degrees for an hour.

Serve with Vanilla Ice Cream.


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